Hong Kong Cafe

Allen Nguyen 2 weeks ago

Hello the salt and pepper pork chop was good amd lemon tea was refreshing. One thing i would hope being better is the employee read the special instruction in the door dash order. I requested extra pepper and 4 of your home made hot sauce which taste great. I never recieve the hot the hot sauce nor any extra pepper in the porlchop. Please pay attention to special intruction in the door dash order.

Daphne Chung 3 months ago

I've been coming to this Hong Kong café almost every week, and it has become one of my go-to places for a comforting meal. The food is consistently delicious, with authentic Hong Kong flavors that remind me of home. Whether it's fried noodles, lemon tea, rice, or egg puff, everything is always prepared with care and tastes great. What I appreciate most is the consistency. No matter how busy they are, the food quality remains excellent and the service is always friendly and efficient. The atmosphere is casual, welcoming, and perfect for meeting friends or enjoying a family meal. It's hard to find a restaurant that keeps you coming back week after week, but this place definitely does. Highly recommended for anyone craving authentic Hong Kong-style comfort food. I'll definitely continue to be a regular customer!

Samantha Jackson a year ago

Dropped as we were hunting for a new Chinese restaurant. We found the food to be good and even our picky kid ate it. The only issue was that we ordered the sweet and sour pork that didn't have bones. We got the one with the bones instead. Still tasty and was okay with it. We were deciding boneless or bone-in anyway. The service was okay. And we were checked in on a couple of times. Overall a 4 star place.

H Lee a year ago

I’ve often visited Vietnamese restaurants around this area but never tried this one before. The main reason was that, from the outside, the windows and the area around the entrance looked cluttered and unclean. However, today, I found out my usual Vietnamese spot was closed, and since I was already hungry, I decided to give this place a shot. To my surprise, the interior was modern, clean, and well-designed, which was quite unexpected. Once I got the menu, I was amazed by the sheer variety of dishes. It featured not only fusion options similar to what you’d find at a leisure café but also traditional Hong Kong-style dishes. There were so many choices that I spent a long time deciding what to order. I ended up trying the stir-fried beef with ginger, onion, and green onion, which was excellent, as were the sweet and sour spare ribs. However, the seafood soup was far too watery, and the baked meat sauce spaghetti was disappointing. It seems like they’re trying to offer too many options, which might be diluting their quality. I think they should focus on their specialties and narrow down the menu a bit to refine what they’re best at. Still, the sweet and sour pork spare ribs and the

M Wong 8 years ago

Service was very attentive as soon as we walked in. They have a great happy hour menu from 2:30pm-6pm. We got a bowl of brisket noodle soup for $4.25. You can't beat that price. The meat was super tender and tasty. The noodle was really nice. The broth was really clear. Also got the brocolli and oyster sauce for $4.65. It came out quite nice and crunchy and the amount was quite substantial eventhough it was the happy hour amount. Since I was really hungry, I also order the salt and pepper chicken wings for $4.25. It was not oily and the spices were just perfect. It tasted so good. Next time I will need to order two plates of the wings...The chef here really knows his stuff. Plus, the place is really clean. Would definitely go back next time I am in the area.